We are very proud to present 2nd version of our ready-to-drink MANA. Our team has worked day and night to push boundaries step forward. We have been listening to all of you and worked on the changes. Thank you very much for your feedback. New MANA is both better and tastier, then ever before. Order today at www.drink-mana.com!
We knew from the beginning that we would be producing something very complicated, something that needs to be developed. So before we said, “Yes, let’s produce it,” we did 8 smaller beta productions on a big production line. Seven were unsuccessful. This meant that we had to invest much more in research and development than we originally expected. Each test entailed high costs for setup, production and cleaning of the assembly line. But with the production test number 8, we finally reached our goal. What gives MANA Drink its unique taste and texture is mainly defined by the ingredients and by the final process of homogenisation and heating to a temperature of 140 degrees for two seconds. During this process, all the ingredients are broken down into microparticles, which prevents them from sedimentation. Although developing and testing new products using this technology is more demanding, it enables us to avoid the use of preservatives.
We’ve upgraded mainly the texture and taste, but we’ve kept the outstanding nutritional values – for a drink that’s more perfect, and more delicious.
PS: We will never stop developing, and will always do the maximum to push our own limits. As a very young company, we are delighted to have achieved peak technology relatively quickly; and will continue not only to challenge ourselves, but to set new standards for the entire industry as well. However – and most importantly – none of this would be possible without you, our customers. Of course, that’s easy for any company to say, but we really mean it. Those of you who follow us on social media know that it’s true. After all, without you, there is no us. We really appreciate your support. Thank you from the MANA Team.